@MLE_online like this? sorry, i didnt take the picture until i cut into it. i just dust with flour until is less sticky so i can handle it and kinda fold the sides under to help pull into a ball. this wasnt technically no knead but autolyze for 40 min, then add salt and run in my mixer for about 7 minutes. Dough rose in the fridge for 36 hours, then let it warm back up, form into a ball and let it rise again a bit more under a towel until i put it in the oven.